(Untitled)

[bobzilla773]

Hmmm....I haven't posted in a bit. Several changes have occurred. Jockbdboy earned his wings by spending endless hours yesterday resuscitating my laptop from a most horrible death. The near death experience was caused by Ad-Aware and complicated by Spybot. And I used to think they were my friends

Comments

[gearjock]

Hope Mike's Mom gets to feeling better!! My Mom has the same type of problem with her legs, it can be treated if she keeps up with her blood thinners.

[roadster_guy]

Corn in chicken soup? PEAS??? BLASPHEMY!!!

I'm revoking your Jew-food license.

The white wine in the stock idea is definitely interesting, however... I may have to try your version!

But my gramma Vilma's chicken soup contained carrots, celery, onions, chicken, noodles, and not much else. I added some fresh dill (really good flavor), fresh time, and minced flat-leaf parsley to herb it up a bit.

[rwbadger]

Looks like a good recipe. It's pretty similar to my chicken fricasse (which is chicken & dumplings minus the dumplings); however, I use rice flour instead of flour + white wine as a thickener. It's efficient, rarely clumps (I usually wisk it with some water and whisk right when I put it in the soup) and doesn't risk altering the flavor of the soup (because rice flour is tasteless..er..flavorless).