One thing I've found at my age is that 'cutting edge' can be dull. It can be the same 'edge' that I've seen 356 times from others over the past decades, just in more obscene or louder language.
My main point is simply to say that I get in moods for different kinds of literary foods. Sometimes I want something light, sometimes something heavy, sometimes something I let it sit in your mouth to savor. Ideally there's more taste/insight in something that forces you to savor (which isn't to say that savory foods can't be wolfed down as well).
"Following your weird" isn't necessarily about innovation. It's about individuality, the quirkiness of personality, that creates a point of view, a story, a voice, what have you, that isn't the same as everyone else's. Doesn't have to be innovative in form to feel innovative in meaning.
True. I didn't mean to suggest that. But what if that can sometimes be your weird?
My main point is simply to say that I get in moods for different kinds of literary foods. Sometimes I want something light, sometimes something heavy, sometimes something I let it sit in your mouth to savor. Ideally there's more taste/insight in something that forces you to savor (which isn't to say that savory foods can't be wolfed down as well).
Comments 4
I think I cherish insight more than edge.
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My main point is simply to say that I get in moods for different kinds of literary foods. Sometimes I want something light, sometimes something heavy, sometimes something I let it sit in your mouth to savor. Ideally there's more taste/insight in something that forces you to savor (which isn't to say that savory foods can't be wolfed down as well).
Reply
Reply
My main point is simply to say that I get in moods for different kinds of literary foods. Sometimes I want something light, sometimes something heavy, sometimes something I let it sit in your mouth to savor. Ideally there's more taste/insight in something that forces you to savor (which isn't to say that savory foods can't be wolfed down as well).
Reply
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