^___^ You can also use applesauce instead of eggs, which actually works better for baking than the egg-replacer stuff...though I think I recall Mark saying applesauce was a lil hard to find. But if you care to try it 1/4 cup applesauce = 1 egg, and it tastes really good, also if it's a little too goopy you can always add a lil more time to the microwave 10-15 seconds should do it. Also if you're a fan of really good brownies Ghirardelli's powdered chocolate makes the best I've ever had, they even have a recipe on the back that is awesome. ^_^
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