Pie is the most sacred of all foods

[blue_sky_48220]

Last night I was feeling something special. I had the evening off, and so did Jay. I made us a special dinner: Pork loin roasted with rhubarb sauce, mashed potatoes, and steamed okra. It was lovely

Comments

[thegreencall]

It was a lovely dinner: You rock.

[half_double]

Beautiful. Those are some industrious chickens you've got there!

Say...we seem to have come away from camp without the recipe for that amazing pie. Could you, perhaps, share it with me?

[blue_sky_48220]

I didn't have the recipe, either. Here is one I found.

1 cup honey
3 large eggs, beaten
3 tablespoons butter, melted
1 tablespoon vanilla extract
1 cup chopped pecans
1 cup chopped walnuts
2 pie crusts, made from your favorite recipe. (I like using all butter, no shortening.)

Add all liquid ingredients, and stir well. Then and the nuts and stir. Pour the mixture into one pie crust, and cover with the other one. Bake in a 325-degree oven for 45-50 minutes. Let the pie cool before serving.

[bolowolf]

That sounds like an amazing pie!!!

Yay for magical cooking and busy chickens!

[starfrosting]

That sounds so delicious, the whole thing right up to yr melopita.

[ambar]

I had a perfectly splendid wedge of blueberry pie with lunch today. I'm so with you on the pie.

(Do you need a hand with logging into the blog-thang? Let me know.)

Ambar

[blue_sky_48220]

I think I'm all set with the other blog. I should be posting there soon! Thanks!