So last year I decided to bite the bullet and start my own side business. I'd always loved cooking and baking, and people were always telling me I should sell my food. My typical response -- why would people buy this when they could make it themselves? But you know, baking is becoming something of a lost art. People don't take the time for it
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Comments 29
*drools*
How many cupcakes do you bake a WEEK, woman? And when do you sleep?
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LOL, okay, I make five different kinds each week, normally. Plus dog treats.
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I admire your determination so much!!!
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I have orders for red velvets for four different events in the next two weeks! So many cupcakes to make, it's craziness. And I made strawberries and cream last week, and they were awesome.
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I do a weekly summer market as well (with art, rather than edibles) and ours just started this weekend as well.
Very good luck to you, its incredibly hard work. I wish you were my booth neighbor! Id live on those yummy-looking cupcakes all summer!
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Our market gets tourists right off of the cruise ships, locals who come to buy fresh produce and food, and all of us use it as a weekly "storefront" for our regular customers. Its wonderful, but May 12 was perhaps a touch early for us...we got freezing rain! I'm still recovering!
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My roommate's family is going on one of the Alaskan cruises this summer. They might be your customers!
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