I butchered my first pumpkin of the season today. I beheaded it, dismembered it, skinned it, and scooped out its guts. The seeds are drying, some to be saved for next year, some to be salted & toasted for later today. The flesh is cooking on the stove, bubbling away in a big sturdy pot to become pumpkin butter for my oatmeal and maybe pumpkin soup
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