Pumpkin Butchering!

[bldrnrpdx]

I butchered my first pumpkin of the season today. I beheaded it, dismembered it, skinned it, and scooped out its guts. The seeds are drying, some to be saved for next year, some to be salted & toasted for later today. The flesh is cooking on the stove, bubbling away in a big sturdy pot to become pumpkin butter for my oatmeal and maybe pumpkin soup

Comments

[violet_tigress1]

That sounds really good.

[rnrdaddy]

The seeds were very tasty, I can't wait for the pumpkin butter!