Here's Your Caramel Sauce!

[blairmacg]

Later today, I'll be "practicing" caramel sauce with my nephews. It's an awesome, easy, and decadent thing to make for the holidays. I started doing it on Halloween when Dev was little because I could easy get him and his friends to eat apples before trick-or-treating

Comments

[elenbarathi]

Oh wow, that sounds yummy and easy - thanks!

[blairmacg]

You got it!

[mrissa]

Good timing, I have been pondering whether I want to make solid caramels or sauce with my experiments with cardamom caramels.

[blairmacg]

Oooh, let me know how that comes out, please!

[mrissa]

Current thinking: Tim's current method of making cardamom gelato is to put a bunch of cardamom pods in some cream for a day or two. This makes it entirely satisfactorily cardamommy. So I am going to try just infusing the cream in that way and making either caramel or caramel sauce with it. Stay tuned.

[blairmacg]

Oh, yeeeeeesssssss...

Cardamom is one of my most favorite flavors. I add it to bread, brew it into my coffee... I'll bet it'll be spectacular in the caramel.

[scallywag195]

I love caramel sauce on ice cream!

[blairmacg]

Me, too!

Actually, I love caramel sauce on tons of things. Love it way more than fudge and such. :)