Occasionally a driver will stop by your door and ask you if you make the things hanging from the porch. If the answer is yes, you might feel nice about having made something that you hung up that recieved a compliment from a stranger
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but it requirtes a lot of ingredients, and I've never made one as good as tasty bite...
palak paneer is my second favorite, and much much simpler to make, paneer makhani is very rich----oh, you don't eat paneer... try palak tofu, but fry the tofu in ghee.... or if you don't eatr ghee, maybe you shouldn't eat indian food. more ghee is always better....yummmm
tadka dahl is safer for vegans. it's jeff's favorite way to eat dahl. I prefer a slightly americanized curried lentil soup for my dahl....I made some last night in fact, and I'm going to eat more tonight... but it needs more ghee!!
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