(Untitled)

May 16, 2011 18:55

Hungarian Goulash
(Adapted from Cook's Illustrated3.5 lbs chuck roast, trimmed of excess fat and cut into 1-1/2 inch cubes ( Read more... )

recipes, cooking

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Comments 4

saminz May 17 2011, 07:34:26 UTC
You probably won't believe this, but this entry was rated unfit for minors - I got logged out over night, otherwise I guess I wouldn't have noticed myself.

Even if some of those Hungarians aren't acting all house-trained these days, it does seem a bit over the top ;-).

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blackbyrd2 May 17 2011, 16:24:42 UTC
Perhaps I should just start including porn with my recipes, if they're going to label them that way?

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ajollypyruvate May 17 2011, 18:20:18 UTC
Maybe it's your default setting? Mine is, so even innocuous public posts about books and cats will be rated "for adults" unless I say otherwise.

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blackbyrd2 May 17 2011, 19:17:10 UTC
I'm pretty sure that's it, actually. I've been meaning to update my bio to fix the duh factor in it about the rating system for several years. I just haven't been able to be arsed to do so.

It's not like anyone reads this who isn't already a LJ member, anymore.

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