10th grade, bording school As a part of the get to know people-process we had a "Superday" - which was 24 hours of activities non-stop. Amongst the things we did were cooking over fire and some such. Anyway, I got to chop the head off a chicken, scald it, pluck of the feathers, take out the intestines and then watch someone else cook it. I liked that division of work.
:) At a different camp, science-oriented, when I was older (~10), we dissected squid and then ate them. One minute we were extracting the cartilage backbones, poking them into the ink sacs and then scratching words on paper, and the next we were slicing the animals up and cooking them over a hot plate with tomato sauce. I imagine the vegetarians were squicked, but it was great fun.
As a part of the get to know people-process we had a "Superday" - which was 24 hours of activities non-stop. Amongst the things we did were cooking over fire and some such. Anyway, I got to chop the head off a chicken, scald it, pluck of the feathers, take out the intestines and then watch someone else cook it. I liked that division of work.
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