(no subject)
To use raw fish in sushi:
Is there a way to prepare it without cooking to make sure it is safe? Freezing? I do not have access to a market up here. There is a whole foods/ health store that I would go to instead of Basha's, Safeway, etc, but I would still like to be safe.
Thank you in advance.
Is there a way to prepare it without cooking to make sure it is safe? Freezing? I do not have access to a market up here. There is a whole foods/ health store that I would go to instead of Basha's, Safeway, etc, but I would still like to be safe.
Thank you in advance.