You may remember this bacon-related post, reproduced here:
Driving through Jack in the Box, Adam Bliss noticed that we could add bacon to any menu item for only $0.49. To test their truth in advertising, I attempted to order a medium fries with bacon. Unfortunately, the person taking the order didn't understand, and then insisted that fries with ( Read more... )

This is class four of five. Today's class was all about dry cooking methods - cooking without water: sautéing, roasting, grilling, broiling, frying, and to some extent sweating ( Read more... )

Today was class three of five of my cooking course. The topic of the day: moist cooking methods ( Read more... )

Class two of my cooking course was today so once again, here's a brain dump along with my notes ( Read more... )

While I didn't get my cooking class yesterday, I did get a chance to practice today. I made a dirty version of Chicken Imperial, which was made in class last week. It was easy to make and very very good. (I say it was dirty because chicken imperial is supposed to be impeccably white, using white pepper and never browning anything; I caramelized my ( Read more... )