First, if you refrigerate a banana, it quickly looks as though it's gone bad, but it hasn't. I mean, not unless it already had.
Also: bananas freeze well, particularly for later projects like banana slushies and smoothies, as well as banana bread, so we chuck any that are on the edge into the freezer.
That's an obscene amount of bacon that we have no idea what we're going to do with.
Sara's mother dropped that off when she and Sara's stepfather were on their way back from the lake. They didn't use it, and they didn't want it to go bad, and the freezer there was full.
So they gave it to us. It's something like two pounds. And there are two of us. What the fuck, right?
My Vegan Sense is tingling. You know, I'm a vegan but I handle fresh meat all the time (not THAT way, get your mind out the gutter, boy!) because I do a home cooked diet for my kitty under the advice of my vet, thus meat doesn't often weird me out, but something about that just looks....scary. Ugh.
Also, PARKING METER FOR THE WING. Trying to freeze time, huh?
After 8 years as a vegetarian I realized I'd never eaten human flesh sushi, so I went to a "When the moment outweighs the meat" style, then back to omnivore.
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First, if you refrigerate a banana, it quickly looks as though it's gone bad, but it hasn't. I mean, not unless it already had.
Also: bananas freeze well, particularly for later projects like banana slushies and smoothies, as well as banana bread, so we chuck any that are on the edge into the freezer.
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Shit, me too.
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*shudders*
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Sara's mother dropped that off when she and Sara's stepfather were on their way back from the lake. They didn't use it, and they didn't want it to go bad, and the freezer there was full.
So they gave it to us. It's something like two pounds. And there are two of us. What the fuck, right?
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Also, PARKING METER FOR THE WING. Trying to freeze time, huh?
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There's a reason I didn't snap the deep freeze...
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