Humperdinks brewpub featured a barrel-aged vanilla porter.  Served WAY too cold but then this is Texas.
I let it warm up to proper temperature and found it to be nice but the beer snob in me thought that it could've done with 30% less aging.

I had samples of their Maibock - macro corn undertone that didn't work for me and Stout - coffee-like in ( Read more... )