Further adventures in beer and ale yesterday and today. In short, we find a bartender landing on the Death List,
new beer and a home experiment finally exploding in my mouth to interesting results.
Tropical & Topical BurnLove chili beers. Ballast Point's Sculpin IPA with habanero proved to be a well balanced experience
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Pros: extensive tap list with some really good beers
Dirt cheap (nothing over $5, everything comes in a pint glass, specials are $3)
Cons: horrible atmosphere (no TV, dirty, 98% swilling macros)
Bartenders know nothing about the beer
Both of those I can deal with, but they don't clean their lines often enough, well-enough, or something - it's Russian roulette if you're going to get something from a bad tap or not and the bartenders know so little that telling them it's off isn't going to get you anywhere
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