(Untitled)

Feb 07, 2011 20:10

I am smug like a smug thing and posting about it very belatedly.

Why am I smug?

I am smug because, using this recipe, substituting light agave nectar for corn syrup and granulated xylitol for granulated sugar (ETA: and powdered xylitol for confectioner's sugar), and using Kolatin brand gelatin ( Read more... )

food, i made this!, squee

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Comments 26

mtgat February 8 2011, 04:07:40 UTC
That's worth some smugness!

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rymenhild February 8 2011, 04:09:17 UTC
WELL PLAYED.

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bayushi February 8 2011, 04:28:52 UTC
You do, in fact, win.

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gnomi February 8 2011, 04:42:57 UTC
Yay! You win, indeed.

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gao February 8 2011, 04:56:15 UTC
:O

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