Veggie and Tofu Stir Fry
Making vegan stir fry. Have been making vegan stir fry for over 2 hours. Tasty, but fricken time consuming. But it'll last my next few meals, and since it's entirely veggies, jalapeno peppers/ginger/garlic making the 'sauce', and rice, it's much healthier than what I've been eating lately. :D
It's pretty easy, actually.
Veggie and Tofu Stir Fry
1 jalapeno pepper (or 2, if you like it hot!)
2 cloves of garlic
1 small nob of ginger
Whatever veggies you want (i.e. mushrooms, peppers, carrots, onions, zucchini, cherry tomatoes, etc.)
Fresh cilantro
Firm Tofu
Chop up the jalapeno pepper, garlic, and ginger (referred to as 'spicy mixture') very fine and start it cooking in a pan set at low heat. I usually add some water to help prevent it from drying out.
Chop up all veggies into bite-sized pieces. Once spicy mixture is softened, add onions to soften a bit. Then add rest of veggies. Increase heat to medium and let them cook until softened. Add a small amount of water (~1/8 - 1/4 cup) to help.
Wash cilantro and chop. Once veggies softened, add cilantro and mix well. Reduce and cook for about 5-10 minutes until cilantro cooked.
Add to rice (or noodles), and enjoy!
Older picture from the last time I cooked this. :)
It's pretty easy, actually.
Veggie and Tofu Stir Fry
1 jalapeno pepper (or 2, if you like it hot!)
2 cloves of garlic
1 small nob of ginger
Whatever veggies you want (i.e. mushrooms, peppers, carrots, onions, zucchini, cherry tomatoes, etc.)
Fresh cilantro
Firm Tofu
Chop up the jalapeno pepper, garlic, and ginger (referred to as 'spicy mixture') very fine and start it cooking in a pan set at low heat. I usually add some water to help prevent it from drying out.
Chop up all veggies into bite-sized pieces. Once spicy mixture is softened, add onions to soften a bit. Then add rest of veggies. Increase heat to medium and let them cook until softened. Add a small amount of water (~1/8 - 1/4 cup) to help.
Wash cilantro and chop. Once veggies softened, add cilantro and mix well. Reduce and cook for about 5-10 minutes until cilantro cooked.
Add to rice (or noodles), and enjoy!
Older picture from the last time I cooked this. :)