don't eat 8-day-old chickpeas!

[baratron]

Ooog. Remind me never to eat 8-day-old chickpeas again. I thought they were well-enough cooked to kill off any food poisoning germs, but they're not agreeing with me. Could be I killed off the bacteria but the toxins they produced were left behind. I, er, kinda forgot about toxins

Comments

[syllopsium]

eek. If you leave them out they do attract mould very quickly..

[baratron]

They'd been in the fridge in a sealed plastic box for the 8 days! I don't eat food that's been sitting around at room temperature, unless it's almost entirely non-perishable, like chocolate.

[barakta]

Ick. I hope you feel better soonest. Nothing worse than borderline dodgy food - except for fully dodgy food.