The plan last week was to make
seared scallops with fennel salad and kumquat tarragon vinaigrette But, Wegmans didn't have kumquats, and
tincow didn't feel like fennel salad. But, I already had the scallops. So, I modified the vinaigrette, using orange instead of kumquats, marinated the scallops, and served them on top of some fettuccine, since I
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