Jul 25, 2015 20:28
So I have these mint plants in my backyard, and because mint is what it is, I have tons of it. I'd love to use it for something other than mint tea, but I'm not sure what. Does anyone have any good recipes that call for a lot of mint? Fresh or dried is good, but not mint extract - that's not what I'm trying to use here. Thanks bakers!
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I never got quite the same flavour at home, so all I can say it to experiment until you like it. :)
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