I am looking for a recipe of French macaroons, using tablespoons and cups. I have tried to do it by grams but I JUST CANT get it right. Help please? *smiles* Thanks!!
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Macaron recipe: http://www.yoo-eatz.com/earl-grey-macarons-honey-buttercream-filling-recipe-15579665
Video for tips + guideline: https://www.youtube.com/watch?v=DNZG0jm0nW8
The video above really helped me in knowing what the right consistency of the macaron mixture was, so I recommend you watch it!
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