Ooh, nice. I've been trying to find ways to use up our freezer-full of moosemeat and venison. Alas, I'd have to make my own puff pastry; can't seem to find the ready-made stuff around here.
I don't think i've ever eaten moosemeat. what is it like? You have to make your own puff pastry! If i make it, i cant eat it- seeing all that butter going into the pastry - every bite of pastry i eat i'll be thinking "that's 1 tablespoon of butter" lol!
It's not bad, usually. Calf moose is really quite good, but it can get pretty tough from the older bulls. The flavour's similar to a cross between beef and venison, and it's quite lean, like venison. A lot of what we have right now is ground, and I usually just throw it into things in place of ground beef.
Hahah. I have a blitz version that's not quite as bad, but... If you're not doing it with a ton of butter, it's not proper puff. :p
It appears as though the entire site won't load in my browser. It didn't occur to me until now that perhaps that was a Firefox issue (some websites are not set up for multiple browsers, sadly!) And it does load in Internet Explorer - yay!
Thanks for trying again, though! I appreciate the effort :) Cheers!
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You have to make your own puff pastry! If i make it, i cant eat it- seeing all that butter going into the pastry - every bite of pastry i eat i'll be thinking "that's 1 tablespoon of butter" lol!
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Hahah. I have a blitz version that's not quite as bad, but... If you're not doing it with a ton of butter, it's not proper puff. :p
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Thanks for sharing, though :)
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hope this works better:
http://fussyeater.net/blog/recipes/cranachan-cupcakes/
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Thanks for trying again, though! I appreciate the effort :) Cheers!
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