Jan 24, 2014 18:31
This summer when Bing cherries were ripe, plentiful and on sale, I froze a huge bag. Now that it is the middle of winter, I want to use the cherries. Most of the recipes I have found were for fresh or jarred cherries. Does anyone have any recipes/ideas for my frozen cherries?
!recipe request
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Cherry Clafouti
2 T confectioner's sugar, plus extra for dusting
3 cups sweet cherries, pitted
3/4 cup self-rising flour (or use all-purpose flour + 1 tsp baking powder)
1/2 cup ground almonds
2 T sugar
4 T butter, melted
2/3 cup milk
2 eggs
Preheat oven to 375°. Grease 9 inch shallow baking dish and dust the bottom with the measured confectioner's sugar. Arrange the cherries on top.
Mix together the flour, ground almonds, and sugar in a bowl. Pour the melted butter into a separate bowl and whisk in the milk and eggs.
Make a well in the center of the flour mixture and add the butter mixture. Stir well, gradually adding in the flour, to make a smooth batter.
Pour batter over the cherries and bake for 25 min. Run a knife around the rim when done, and invert onto flat plate. The top of the clafouti should be creamy and studded with cherries, while the rest should have set to a sponge. Dust top with confectioner's sugar.
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Sorry to be a pest.
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Black Forest Brownies:
http://fussyeater.net/blog/recipes/black-forest-brownie-cherries/
Vanilla, Cherry & Choc Chip Loaf:
http://fussyeater.net/blog/recipes/vanilla-cherry-choc-chip-loaf/
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