I have a problem I want to make some Christmas brookies but for the life of me cant think of flavours that would go together in making it. Anyone have any good ideas for these?
What about a blondie for the brownie base and a white chocolate and cranberry cookie? You could also do a brownie with andes mints in it and a regular cookie.
I'm curious about the term "Christmas brookies." I'm from the USA and I've never heard the term before. I googled it, but I don't think you mean brook trout. Would you mind explaining it in the interest of international cultural enrichment?
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