this looks gorgeous! do you know if I would have to make any changes to the recipe if I wanted to make this into cupcakes instead of a cake? I can't wait to make this! into my faves it goes :D
You'll need to reduce the baking time (probably to 14-18 minutes, depending on your oven temp), but otherwise that sounds delightful. Glad you like it, I'd love to hear how the Italian cream cupcakes go--yum!
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