Yay :) I'm glad you made some grape pie. I hope it tasted bomb, and that crust looks nice and flakey. Any recs on recipe changes or did it work well for you?
Hah, planting a vine, that's dedication right there! I actually don't know where they originate from. You can use any kind of Concord-like grape for the pie though (just squeeze the grape and if it shoots out its skin, that's the right type).
Grape pie is delicious! I made one last year - not out of concord grapes, but another small blue-ish kind that we get in BC - and, man, it was good enough to excuse the somewhat frustrating process of unskinning the grapes, hehe.
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