Garlic Parmesan Pull-Apart Bread

[jewelparadise]

AKA my first time baking bread, ever!

Comments

[layers_of_eli]

YUM! I love anything pull-apart because of that awesome texture the pieces create when they bake up against each other. Just like the inside of a cinnamon roll :)

[jewelparadise]

Exactly! It was tons of fun to eat :D

[leah_tln]

Looks absolutely lovely!

Thank you for the recipe and the idea. I shall do something like that - seems to be perfect thing for autumn weather.

[jewelparadise]

Thanks! It was definitely a fun treat, and great served warm!

[asphaltcowgrrl]

Welcome to the wonderful world of bread baking! I looooove working with yeast, I really do. Looks delicious and also like a great way to introduce my kids to bread baking. :)

[jewelparadise]

Thank you! The yeast had me nervous at first, but I can't wait to try more kinds of bread!

[asphaltcowgrrl]

It definitely is intimidating at first, but you get such a feeling of accomplishment when it all comes out good. :)

[andriij]

i AM going to try this! looks good!

[jewelparadise]

Hope you have fun with it! :)

[takayanagi]

oh my goodness! this looks so amazing!

[jewelparadise]

Thanks!!