I love chocolate mousse cake and make it more often than any other chocolate dessert for a dinner party. It is rich and quite dense (because there is no flour) but not too sweet and therefore a little goes a long way! I never ice it but it could be topped with chocolate ganache if you so wished. This version is the one I have used for a few years,
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Ganache on the top? You sybarite, you!
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Yay for the Oxford comma!
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I am definitely going to try this. Thank you.
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