Éclairs

May 03, 2013 00:08


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custards, french, cream

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Comments 12

superbadgirl May 3 2013, 05:31:38 UTC
I'm pretty sure I just gained fifteen pounds just looking at these. Beautiful and so delicious-looking. :)

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spracker May 3 2013, 05:41:51 UTC
They look delicious!

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tinytracy May 3 2013, 05:52:55 UTC
I really want to make these but what is half and half?

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tinitrinity May 3 2013, 06:08:05 UTC
I hope the OP doesn't mind me jumping in, but to answer your question : D

From Wiki:
The United States dairy product known as half and half is a mixture of one part milk to one part cream.[1]

sorry, I had to google b/c while I grew up putting it in my coffee I really didn't know what made it different from cream, hope that helps. : )

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tinytracy May 3 2013, 08:05:32 UTC
Thanks! I dont have this where i live do you think i could use full fat milk instead? or make my own with full fat milk and cream? Is it full fat milk Thats used in it?

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teragramm May 3 2013, 11:28:36 UTC
Sorry to jump in with my 2 cents, but half and half is much richer than full fat milk. I would try making my own half and half

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tinitrinity May 3 2013, 06:04:17 UTC
These look delicious. When I get access to a decent kitchen I am so making these. : )

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contradictz May 3 2013, 06:17:26 UTC
I feel weekend baking coming on! Those look SO TASTY!

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