Comments | bakebakebake: Far Breton

leslie_levine in bakebakebake

Far Breton

Feb 20, 2013 21:14

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cakes, dried fruit, custards, french

Comments 9

syolen February 21 2013, 05:58:47 UTC

Far breton is so good... Yours looks absolutely delicious!

darkest_dances February 21 2013, 09:29:52 UTC

This looks fantastic, exactly the kind of thing I like. Thanks for sharing!

Funbrain10 Favorites funbrain10 February 21 2013, 20:48:08 UTC

I really love to try this one. Delicious!

trying_t0_be February 21 2013, 22:07:34 UTC

WOW!

The best is with salted butter (the most, the better, in my family we don't dust the top with sugar, with just add more butter ^^").

And you can use anything you want (I don't like prunes so yeah, no prunes for me) like apples, raisins (soaked in rum) or just plain. :D There are as much recipes as there are Bretons.

leslie_levine February 22 2013, 07:23:45 UTC

I wanted to try out raisins! But if I'm not mistaken prunes is the most classic version of it? So that's what I went with, soaked in rum. :) And I love how you add more salted butter on top...mmmm.

thelichen February 22 2013, 00:01:03 UTC

that looks so good! I'll have to try it one day. :)