Saffron Cookies

[amles80]

In Sweden, it’s tradition to eat saffron buns (“Lucia buns”) in December, and especially on the 13th. Saffron is also used in many other cakes and desserts, especially in Christmas time. This time, I felt like trying something different, so I decided to make saffron cookies instead

Comments

[browngirl]

I've fallen in love with Saint Lucia, and I hope to get the chance to make these!

[amles80]

Yay, I'm glad to hear it! You won't regret making these. :)

[johnavm]

I want to learn to do

[amles80]

These cookies are really easy to make, I'm sure you'll like them. :)

[whyintellectual]

Ooh, I had never heard of Lucia Buns. I am going to a Swedish Xmas party this weekend and I want to make them.

[amles80]

Oh, a Swedish Xmas party! :) I hope you'll have fun.

Here's a recipe for Lucia buns that loks good to me:
http://annesfood.blogspot.se/2007/12/lucia-buns-lussekatter.html

[whyintellectual]

I am sure it will be great. The Swedish midsummer party was awesome!

[amles80]

I'm glad to hear that. :)