Roasted Winter Vegetables

[phenomenal]

Comments

[whyintellectual]

I always make roasted root vegetables (carrots, parsnips, turnip, potatoes, etc.) When they are almost done I cut the top off of a gourd and bake that as well and put my colorful root veggies around it as a display.

I had not thought of beets. I love the color and I will add them next year.

[paganheart01]

Oh, this looks so good!

[squid_ink]

i've made this only simmered it in (local) apple cider

its always a hit! and so colorful

[phenomenal]

That sounds great!

[actwyllei]