Comments | bakebakebake: Sriracha and Garlic Chicken Wings

dome_girl in bakebakebake

Sriracha and Garlic Chicken Wings

Nov 19, 2012 14:39

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other spices, savory, honey, poultry

Comments 8

mercy_rain November 20 2012, 01:43:37 UTC

Ooh, I am going to make these for sure. SRIRACHA 4 LIFE!

rumpkump November 20 2012, 02:27:37 UTC

I am so-o-o going to havaea to try this! YUM!!!

(The comment has been removed)

resin_ga_miteru November 20 2012, 04:18:04 UTC

Puree your favorite fresh chile (serrano or habenero or Thai bird's eye chile? Jalapeno is too sour) and add to the marinade, or add cayenne pepper. I reckon 1/4 tsp will up the heat considerably; more if you're flame-resistant.

love4movies November 20 2012, 07:59:49 UTC

What kind of sesame oil do you use? The intense Asian one or a more neutral one? (At least in Europe we got two different kinds.)

gorgeous_filth November 26 2012, 09:13:47 UTC

This looks amazing, thanks!