Creaming the butter and sugar punches little holes in the butter and helps distribute it through the batter. Sugar is a wet ingredient (because it dissolves), so when in doubt always include it with the other wet ingredients and you'll be fine. :)
I am definitely making those Tiramisu cupcakes, they look delicious! And that mascarpone frosting? Yes, please.
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I am definitely making those Tiramisu cupcakes, they look delicious! And that mascarpone frosting? Yes, please.
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yes please do! the mascarpone frosting is so beautifullll.
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