Pineapple "Bun" Custard Coconut Breakfast Braid

[bubblebubba]

It's appropriate that Halloween is right around the next spooky corner, because Frankenstein (the doctor, not the monster) would definitely approve of this treat.

It's a--wait for it--

Comments

[kueken23]

That looks fantastic and I think I have to make this tonight... The only thing I am wondering (maybe I just overread it): where do you put the pineapple in, in the dough itself?

[bastets_place]

yeah... without doing a lot more research, I have to say that I don't even see pineapple as an ingredient.

[bastets_place]

That said, I LOVE TO BAKE! Thank you SO MUCH For the LINKS! My kitchen will SMELL WONDERFUL and be SO WARM all winter long, thanks to you.

[bubblebubba]

Oh gosh, I'm so excited for you! I hope you have plenty of baking adventures and let us know how those go!

[mavinmaverick]

Well, I guess this is a must then, since my first name is almost entirely vowels. LOL But really, it sounds delish! Thanks for sharing.

[bubblebubba]

Yes, I was aiming this at you specifically, dear ;) hope you get a chance to try it!

[bubblebubba]

Yes, I was aiming this at you specifically, dear ;) hope you get a chance to try it!

[moldy_blues]

looks delicious! I wonder if I could pull this off gluten free.

[mavinmaverick]

Well, they are Chinese...Rice flour should be a given! LOL Try it and see what happens. :-)

[bubblebubba]

I agree with mavinmaverick--maybe in the name of all that's experimental, rice or almond flour would work?

[moldy_blues]

I'll definitely be giving it a try!

[tasha_eat_world]

Loved your recipe, thanks for sharing.
Here is my tiny little blog I write between hospitality shifts,
I hope you get a chance to enjoy it as much as I enjoyed yours.
http://tasha-eat-world.livejournal.com/profile
Thanks again.
Cheers,
Tasha

Familliar

[lorenzz22]

It's looks like a apple cake in my country, I try it to make from your recipe www.e-posciele.pl