Blueberries: THE SEQUEL!

[thefalsk]

First off, thank you everyone who replied. To give a little more backstory, I wanted to clean out my freezer and there was a bag of blueberries from 2010 and two boxes of puff pastry I never used for a separate project. After posting here I discovered a Vol-Au-Vent recipe on Pepperidge Farms' website--the puff pastry was of the same brand so I

Comments

[marlina_a]

I need them in my mouth right now. ;___________;

[pakaboori]

Important lessons...but they sure do look lovely :)

[kamaliitaru]

Those look tasty! I wonder if you could have stored them separately for later eating. Usually when I make something like this with puff pastry, I put them together as they are being eaten. So maybe another tip?

[thefalsk]

Oh, I did. The pastry's still in an air tight container and the fillings are in the fridge. It's just... no one wants to eat them hahahaha. Oooh well.

[kamaliitaru]

That's strange. You may be able to salvage the puff pastry then by crisping it in the oven a bit, sounds like it just got a bit of moisture in it. If not, you could always use the blueberry sauce on pancakes. And, you can always reheat the berries and let them thicken a little more.

[slavemistress]

something about the photo looks all vintage like to me.

I dunno why but I like it.

[sa_briel]

I have a bag of blueberries from 2010 (and 3 more from 2011) and some leftover frozen puff pastry as well, must try! Plus I need to make room for 2012's blueberry stash.