This apple pudding was one I baked for another week of my cook book chalenge. This one came from Donna Hay's "Seasons". It's definitely pretty high on my Favourite Desserts list now.
Agreed! It was actually easy to miss in her cookbook, because their presence in the picture is so minuscule. Which is a shame, because they present so lovely.
Lovely. :) The only apple part in this dish is the border, so it's easy to either omit the apples for your portion, or remove them once baked. There's no apple flavouring in the pudding themselves.
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