These empanadas are addictive, really. The process to make them is a little involved, seeing as you have to make the empanada dough, braise the chicken and then shred it off the bone, and do the whole filling and baking process. But let me tell you, they are worth it. The flavors are spot on and that flakey and buttery pie crust of a casing is
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I've always wanted to make them so I think I'll try these out soon.
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