Stout Gingerbread

[leslie_levine]

Here is a classic gingerbread, spicy and moist. It's not dense and sugary enough to be called a "cake" to me, but it's a delicious little sweet bread to snack on throughout the holidays. I made this a few days ago and my mom has already asked for it again--but this time, a double batch.

Comments

[layers_of_eli]

Oh my gosh, I want to slather this with apple butter and eat the whole dish. Looks amazing!

[goose_entity]

oh so very much yes!

*plotplotplot*!

[rowangolightly]

...not to enable, but I make home-made apple butter....

[layers_of_eli]

Ooh, yum! The slow cooker sort? I've been thinking of doing that!

[sleepwalker41]

Anything made with my favorite beer gets my attention. Looks great!

[goose_entity]

I made it with Mendocino Imperial Stout. Came out *reaaaaallly* good!