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Fly Cemeteries
Jul 22, 2011 14:06
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madwithinsanity
July 22 2011, 14:24:55 UTC
This actually sounds a lot like what we call Shoofly Pie in the US :D Looks delicious!
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liseuse
July 22 2011, 14:26:28 UTC
They are very yummy. And they make the kitchen smell delicious as you make the filling.
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annaonthemoon
July 22 2011, 15:01:32 UTC
Pretty much, though I'd just use molasses instead of boiling the sugar/fruit.
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liseuse
July 22 2011, 15:47:11 UTC
I've just googled Shoofly Pie, and now I think I'll have to give it a go. There must be somewhere near me that I can find molasses.
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Thread 6
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browngirl
July 22 2011, 15:31:05 UTC
Despite the terrifying name, this sounds delicious!
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liseuse
July 22 2011, 15:47:34 UTC
They are very yummy. And the name is always a talking point!
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tothedisco
July 22 2011, 17:09:41 UTC
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liseuse
July 22 2011, 20:07:01 UTC
Fruit square just isn't evocative enough as a name, really.
Thank you!
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weerainbow
July 22 2011, 17:12:13 UTC
My mum used to make this when I was small (we always called it flies graveyard lol), I'll have to have a go. Thanks for sharing your recipe!
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liseuse
July 22 2011, 20:07:40 UTC
You're welcome, and good luck with them. I don't know why I feel the need to say good luck because they are really easy.
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alicephilippa
July 22 2011, 17:21:44 UTC
Do you also call fruit shortcake biscuits dead fly biscuits?
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liseuse
July 22 2011, 20:08:13 UTC
Squashed fly biscuits is the more general term in our house, but we have used dead fly biscuit as well.
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liseuse
July 23 2011, 19:18:04 UTC
Ah, but I think of that second example as being a fruit-shortcake.
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