Shakshouka

[somacomatose]

Shakshouka, for the uninitiated, is basically baked eggs (yum) in tomato sauce (yum). Somewhere in the evolution of this dish, meat was added for the carnivores. My mom has made the dish a couple of times last year. She made it again recently at the request of my cousin (I mean I didn't exactly tell her not to either) and this time I managed to

Comments

[minminminminnie]

amazing.

[somacomatose]

thank you!

[takayanagi]

this looks amazing! i just love eggs :) and yes i think you should totally post more of your mom's cooking. my mom's a good cook too(though i think most ppl would say that lol) and i think that kinda spoils us a bit and makes our dads quite fussy!(i'm just assuming your dad's like mine)

[somacomatose]

thank you :) and you're right, my dad is! hahaa universal parenting

[buzzyhime]

looks delish! I'll have to check around for the meatless version & get busy in the kitchen. yum!

[somacomatose]

the one from smitten kitchen is a vegetarian version, hope that helps!

[somacomatose]

no problem :)

[sashimi_salad]

Oooh this looks amazingly yummy! I'm not daunted at all by the list of ingredients since that's what I normally work with everyday (when in Asia...LOL!). I definitely have to try this! Thank you!

[somacomatose]

thank you :) and right? that list of ingredients is considered kind of "stardard" when it comes to asian cuisines!

[somacomatose]

so jealous, i would love to visit morocco in the future!