Okay, somewhere today I saw something about pomegranate macaroons. I just can't for the life of me figure out where it was!!! Let me think where I've been today and work back from there lol
Perhaps a pomegranate caramel (in the stage between syrup and chewy)? Or just buy the jam and cook it down a bit to thicken it or buy a sugar-free flavor and add sugar over heat to thicken it?
Grenadine is pomegranate-flavoured syrup, so it might well be useful here. You could use it to flavour a buttercream or whipped cream or ricotta. Or as someone else said, cook the jam down, and strain out any seeds?
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