Hey everyone,
I'm new to the community and I have just started taking a Wilton method cake decorating course. I have made some pretty and delicious things, like
this (I'm just a beginner, LOL)... but I'm the only one eating them! I'm a college student home for the summer, and I've been trying to make my parents cakes/cupcakes for different
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The Sugar-free line looks like it's brand new. I've used the Reduced cake mixes and frostings. I'd skip the frosting...make your own. The big problem is finding a store which stocks it (the popular combination is yellow cake and fudge frosting and no other selection unless you ask the manager to special order it).
I think also there's a small-box mix (both cake and frosting) that has been on the market for a long time. I wanted to say Jiffy but it's not listed. But I did find a Sweet N Low box mix so maybe that's what I was thinking of. Have not tried that one myself.
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