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Comments 9

silken_shadow February 9 2010, 04:04:32 UTC
I am definitely going to make these for my niece who is gluten-free.

p.s.: it's coarse, not "Grind into a course paste..."

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sleevesofsatin February 9 2010, 05:19:58 UTC
Oh yuck, I'm a book editor and I'm so ashamed of stupid grammatical errors like that! Thank you for catching it!

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circumspectly February 9 2010, 04:06:20 UTC
Those. Look. KILLER.

*drool*

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sinkwriter February 9 2010, 04:53:46 UTC
Man, do those look yummy!

Thank you for the recipe, and thank you for experimenting. Awesome.

:)

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fahrbotdrusilla February 9 2010, 07:32:52 UTC
These look so good! I'm adding this to my mems :)

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hollieeeeeee February 9 2010, 12:18:00 UTC
I hate dates/figs but omg those look so GOOD. My boyfriend would love these so I'll definitely try them.

Is there anything you would change after having made them?

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sleevesofsatin February 9 2010, 13:48:50 UTC
I think the bottom crust could do with a pre-bake of at least 5 minutes to really firm it up before you put the filling on. Other than that, they're good to go!

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