snowballs (mexican wedding cakes)

[sleevesofsatin]

Comments

[saline_queen]

my fave cookies in the world ♥

also, colorado love!

[wheeliz]

I have a trick for rolling cookies in the powdered sugar. I put my sugar in a big bowl, add the cookies a few at a time, and spoon the sugar over them. Then I use a slotted spoon to fish them out, tap the spoon a few times against the bowl to remove the excess sugar and voila - perfectly sugared cookies instead of fingers. I keep the sugar in a big resealable freezer bag and use it for all the cookies that need coating. Hope this helps.

[quarried]

I had never heard of these cookies out in "the real world" (aka besides from my mom making them) til last year. I love love love these. I hope my mom makes some for Christmas and saves some for me. :x

[suddenlullabye]

I think I love you.

I have been trying to figure out what these are called so I could find a recipe for over a year now.

THANK YOU!!

[sleevesofsatin]

they're also called Russian Teacakes sometimes! there's so many names!

hope you enjoy! :D

[pignic]

They look delicious. Just one check though, for the butter you put 1 cup/16 oz, but a cup is about half of 16 oz isn't it?

[sleevesofsatin]

whoops - you're totally right! I must have had 16 TBL in my head as I typed that. Thanks for catching it!!