Comments | bakebakebake: Theme post!

rochelle in bakebakebake

Theme post!

Mar 29, 2008 17:47

For this month's theme, I made Caramelized Apple Bread Pudding. Click the pictures for larger versions.

Prepared and ready to eat:

( Read more... )

apples, other spices, !theme post, bread pudding, butterscotch and caramel, cinnamon

Comments 5

mforbes321 March 30 2008, 04:28:14 UTC

OMG that looks so delicious!

bluemotion March 30 2008, 13:21:33 UTC

Wow.. wow. Would that work with a heartier Italian bread rather than Challah?
Also, I always get excited when someone is using a film camera.
I know what I'm voting for in the contest.

rochelle March 30 2008, 14:57:49 UTC

Thanks! :)

Yes, I'm certain it would work with any chunky bread. I'm thinking of using brioche next time.

aome March 30 2008, 16:35:26 UTC

It looks like a heck of a lot of work, but I can't deny that the results look delicious.

rochelle March 30 2008, 16:42:35 UTC

It actually wasn't too bad! I made it for a family dinner at my parents' house, so I made the bread pudding part at home. The drive to their house took about an hour, so that was the perfect time for the bread to soak. I threw it in the oven there when we arrived. Once it was done, I put it in the refrigerator while we ate dinner and socialized.

When it was time for dessert, I made the cider caramel sauce in the kitchen there and served! :)