Comments | bakebakebake: Bread Pudding

johnanna in bakebakebake

Bread Pudding

Mar 05, 2008 13:16

This is my first time posting here! This was just too good not to share!

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bread pudding, yeast breads, cinnamon

Comments 14

subarashiine March 5 2008, 21:29:57 UTC

WANT THAT IN MY MOUTH RIGHT NOW

SWEET. JESUS.

duh_lovely March 5 2008, 22:57:42 UTC

How can something so amazing looking/sounding have such a simple recipe?! I always imagine these things to be waaay more complicated than apparently they are! I'm excited to try this one out. :)

coendou March 6 2008, 00:54:16 UTC

LOL, I know what you mean. I always thought cheesecake was some fancy, mystical thing that only the best could make... Then I made my first one and realized the hardest part is owning a springform pan. (But then I stole one of my mother's and it was all good.)

snobahr March 6 2008, 00:31:54 UTC

Okay, except that I used 2 eggs instead of 4, that's the recipe I made last week. I let the bread and glop coagulate overnight in the fridge (as recommended by a food historian of my acquaintance). It still turned out gooshy after 35 min in the oven. Maybe I need to use 4 eggs instead of 2.
Damn, that looks good.

johnanna March 6 2008, 13:06:39 UTC

Ew, gooshy is never good! I guess the eggs kind of bind it together. My only beef is that when it cools, sometimes it can smell like eggs, which I hate.

coendou March 6 2008, 00:53:02 UTC

NOM NOM I LOVE BREAD PUDDING!

I especially love that you made it without raisins. Those always just get in the way.

title_track_1 March 6 2008, 01:27:44 UTC

i love raisins but i hate when they're baked into things...
i get so annoyed having to pick them out.

olemiss626 March 6 2008, 01:13:04 UTC

what is day old french bread?

It looks yummy!!!

johnanna March 6 2008, 13:07:16 UTC

It was just a loaf of french bread someone gave to my dad, and the expiration date was like March 3rd.