Tabbouleh

[badasstronaut]

I've obviously not done a good job of revitalising my 'blog; haven't written anything since October. Mainly I know I need to do more to keep up with people not on Facebook -- I've not really taken to that google+ thing so far

Comments

[jasonelvis]

Thanks for this badass. I am not Katherine but I appreciate the recipe all the same.

[badasstronaut]

Nice healthy lunch for all the family, picnics and barbecues. Hooray!

Maybe I should just blog recipes this year.

[jasonelvis]

Yes do! I mean blog other stuff too but recipes for sure. maybe you could write a preamble to the recipe like you have here. Tell us where you ate it last etc. I request the peanut butter cookie recipe and the cucumber salad. Unless those are family secrets.

[badasstronaut]

OK, peanut butter cookies are my sister's. I'd forgotten how nice they are!

[motodraconis]

Thanks for the recipe - I might try this for my work lunches as if sounds nice and fresh and simple, though my work doesn't entail excessive walking, um, if you don't count the 2 mile walk to work that is.

[badasstronaut]

It's great for work lunches too, healthy, cheap and delicious. I ought to be working on tabbouleh marketing.

[badasstronaut]

BTW - thanks for the xmas card - I sent you some of my home made xmas fudge - hope it got there ok - I had a London address for you but wasn't 100% sure it was the right one!

[motodraconis]

Ah yes! I kept meaning to write to thank you but I never got round to it because I'm an ungrateful wretch. I'm still gobsmacked that I actually managed to post a couple of cards last year - a rare achievement!

Fudge was delicious, it lasted 2 days tops before I scoffed the lot. Speaking of delicious, I'm eating your recommended tabbouleh right now, though I used mint instead of parsley because I've got stacks of the stuff dried and sitting around in jars.
Nom!