Comments | azureina: Sweet, with a side of 'sauer'

azureina

Sweet, with a side of 'sauer'

Aug 06, 2011 16:36

I have a sweet tooth ( Read more... )

Comments 6

anonymous August 18 2011, 20:42:04 UTC

hey karen, i'm a sauerkraut fan too. can't say i was that young, eating it though lol i actually looked up some recipes using it a year or two ago around new years, since you're supposed to eat it for luck. i found a great recipe, using egg noodles, sauerkraut, some onion and butter. so easy and really tasty! i think you cook it for about 20 minutes to a half hour, i can't remember for sure.

jenn

azureina August 22 2011, 00:18:33 UTC

I can't believe my husband doesn't like sauerkraut. It just blows my mind. I mean, how could you not? lol That recipe sounds yummy! If you find it or remember it, please share it with me. I would love to make it as a side with a pork loin. My mouth is watering now. :-)

anonymous September 6 2011, 22:05:55 UTC

sure thing, here's the recipe!

Noodles & Kraut

1 bag egg noodles
1/4 cup chopped onion
1/4 cup butter, cubed
2 cups sauerkraut (i actually bought a jar and used the whole thing, to give it more flavor lol, and i also added margarine basically as it cooked)

Cook noodles according to package directions; drain
In skillet, melt butter. Add onion; saute until tender. Add noodles and sauerkraut; cook and stir over medium heat for 2 minutes. Reduce heat; simmer, uncovered for 10-15 minutes, stirring occasionally

that's pretty much it. it's pretty simple, and it makes a nice side, or even just a main dish :-)

jenn

Thank you! azureina January 8 2012, 19:46:22 UTC

I served this on New Year's Day with pork chops and it was SOOOO GOOD! It was a wonderful side that I will definitely make more often. I'll also have no problem eating it as the main course, either. Thank you so much for sharing this with me!!

Thread 6