You told me to go back to the beginning. So I have.
Sorry I couldn't resist the Princess Bride quote, I just watched it with the munchkin on Wednesday.
At the suggestion of one of the foodies I hope to someday grow up to be like I am scrapping my Historical italian food class and I am going to reconstruct it with better focus. I think I tried to do to much with it, then got to too focused/ ( Read more... )
At the suggestion of one of the foodies I hope to someday grow up to be like I am scrapping my Historical italian food class and I am going to reconstruct it with better focus. I think I tried to do to much with it, then got to too focused/ ( Read more... )
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nb I would cut DeNola, he may be from Naples, but was cooking in spain & writing in Spanish.
Also you're skipping over some of the other manuscripts (angevin, meridionale, Messisbugo, etc) on purpose or not?
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